Wednesday, December 28, 2011

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Post Date : Dec 29, 2011 06:50:58 | N/A

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Wednesday, December 7, 2011

Making an Educated Decision on Your Next Automated Plasma Shape Cutting Machine

!: Making an Educated Decision on Your Next Automated Plasma Shape Cutting Machine

Whether you are a first time buyer or have existing installations of plasma and/or oxy-fuel shape cutting systems, continuous advancements in technology and a growing landscape of low-cost manufacturers and integrators has clouded the automated plasma shape cutting machinery landscape.

Plasma cutting is the result of introducing an electrical arc through a gas that is blown through a nozzle at high pressure, causing the gas to turn into plasma and producing a focused flame that reaches temperatures of 50,000 degrees Fahrenheit. Automated plasma cutting systems are classified as either conventional or precision (high-definition), based on the characteristics of the cutting flame. Precision plasma systems are capable of producing parts to tighter tolerances, achieving faster cut rates, and producing less kerf and bevel than conventional plasma systems. The cost of these units can also be significantly higher than conventional plasma systems. It is therefore extremely important to properly match the shape cutting machine with the appropriate plasma cutting system.

One of the most common and costly pitfalls buyers encounter is when manufacturers or integrators mismatch machines and power sources. This is often the result of manufacturers not taking the time to understand the buyer's requirements, having a limited or single-product line of machines, limited OEM access to power sources, and/or a lack of industry/application knowledge. These manufacturers will then often sell with a focus on lowest price instead of lowest cost of ownership, highlighting the strong point of the plasma system or the machine without regard to the limitations of the other. The best precision plasma power source available will not provide users with the desired cut quality and accuracy if it is not mated to an appropriate base machine.

There are many types of plasma shape cutting machines available in the market today. The most common machines are bridge or gantry style machines made from either fabricated steel or extruded aluminum. Construction of the machine is extremely important relative to your application. Machines constructed of extruded aluminum are typically considered to be hobbyist or artisan machines and most appropriate when doing a limited amount of cutting or when cutting light gauge materials. The plasma and oxy-fuel cutting processes create large amounts of heat which is retained in the materials being cut and can cause deflection or warping of aluminum machine components traveling over the hot cutting surfaces, greatly effecting accuracy and cut quality. Fabricated steel machines are highly recommended for any type of continuous cutting process, cutting of plate steel, and where auxiliary oxy-fuel torches may be used. Auxiliary heat shields may also be available to further protect the machine and components from extreme heat conditions.

Cutting machines are available with a variety of drive systems including single-side drive, single-motor dual-side drive, and true two-motor dual-side drive systems. A well constructed single-side drive system or single-motor dual-side drive system will perform extremely well in conventional plasma applications. The benefit of the extra precision offered by two-motor dual-side drive systems will not be realized in conventional plasma applications due to the limitations in the precision of the conventional plasma cutting process itself. Two-motor dual-side drive systems will provide the accuracy and performance required to achieve optimal results from a precision plasma process.

Sizing of the motors and gear boxes relative to the mass of the machine is also extremely important. Undersized motors and gearboxes will not be able to effectively change the direction of the mass of the machine at high traverse and cut speeds, resulting in un-uniform cut quality and washed-out corners. This not only affects the cut quality, but will also lead to premature mechanical failures.

The CNC control is the unit that ties together all of the functionality and features of the machine and plasma source. There are basically two classes of controls used on most of these machines today. Most industrial applications use industrial PC-based control systems such as those produced by Burny or Hypertherm. These units have user-friendly touch screen control panels and are housed in enclosures that can stand up to the harsh environments they operate in. Smaller machines of the hobbyist or artisan types often utilize standard PCs with I/O cards to control the drives and plasma systems. Industrial based controls are highly recommended for any application, are designed for industry specific requirements, are less prone to the typical PC problems, but can be cost prohibitive in smaller applications.

Another important, and often overlooked, feature to consider when selecting a machine is the construction of the rail system. Plasma cutting machines produce and reside in a harsh environment. It is therefore important that the components used in the construction of the rail system be robust enough to exist in this environment. All rail surfaces should be constructed of hardened materials and cleaned frequently so that they do not become pitted and gouged by the splatter of molten steel that will inevitably fall on them. Self-cleaning wheels are also a recommended feature to keep the wheels clean between regular preventive maintenance (PM) cycles. Sizing of the rails should also be robust enough to prevent deflection as the machine travels across them.

The combination of all of the above factors results in the precision and accuracy of a system. Unlike other mechanical machining processes, it is difficult to assign a standard tolerance to plasma cutting processes. Many manufacturers will strongly promote the fact that their machines have positional accuracy of +/-0.007 in. and repeatability of +/-0.002 in.. The fact is that just about any machine on the market can hold tolerances that far exceed the tolerance and capability of the plasma cutting process itself. There are many factors that will influence the cut quality you will achieve on your parts including: the characteristics of the part itself, power settings, consumables, gases used, material type, gauge/thickness of material, part layout on plate, etc.. Ask the manufacturer to provide you with cut samples of your parts or parts that closely approximate the parts you will be cutting, made on a machine/plasma combination that is comparable to what you are looking at. This will give you the most realistic representation of what to expect from a specific machine/plasma combination and the plasma cutting process itself.

Before talking to any cutting machine manufacturer, clearly identify your requirements:

Identify the types of materials will you be cutting with your system (ferrous/non-ferrous, mild steel, stainless steel, aluminum, etc.). Identify the range of material thicknesses you will be cutting. If you will be cutting a variety of materials and thicknesses, estimate the percentage of each type and identify the primary types and thicknesses. Determine the size (length, width, and thickness) of plate you will be purchasing in order to properly size the table, effective cutting area, and weight capacity of your new system. You may also want to look to the future in anticipation of any future types and sizes of materials you may need to process. The upfront cost of anticipating these requirements may be substantially less than upgrading or retrofitting your system in the future. Identify the tolerances you will need to maintain. This will help determine whether you need a conventional or precision plasma system, as well as the type and construction of the base machine. Determine how many hours-per-day and days-per-week the machine will be operated. This will determine the type of base machine construction you will need, help estimate the cost of operation, and allow you to compare the cost/benefit of consumables life of various manufacturer's power supplies. Determine how you will exhaust your equipment. Water tables do not require exhaust systems, but down-draft tables do. If there is an existing exhaust system in place, identify the capacity of the system in cubic feet per minute (CFM). Determine if you will need the flexibility to expand the system or add additional plasma and/or oxy-fuel cutting stations in the future. Some machines are capable of only carrying one or two torches, while others can accommodate slave stations for up to a combination of 10 plasma and oxy-fuel torches. Likewise, some machines have fixed cutting areas while others can be extended in length to increase cutting area or accommodate multiple cutting tables. Define the area in your facility where the machine will be located. Make note of any obstructions, hazards, or access points that will need to be taken into consideration when laying out the new system. Also, identify how your material will be handled in and out of the area (forklift or crane, aisle locations, etc.). Identify the power you have available, both voltage and amperage.

A reputable manufacturer should ask you for most of this information before making any proposals on a system. If a manufacturer does not have this information, they cannot adequately evaluate your requirements and propose a system that will best work for you and your specific application. Spending the time to identify your requirements up front will not only save you countless hours of frustration resulting from living with the wrong machine, but also save you money by not over- or under-buying a system to meet the requirements of your specific application.


Making an Educated Decision on Your Next Automated Plasma Shape Cutting Machine

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Saturday, November 19, 2011

Yamaha Scooters and Its History

!: Yamaha Scooters and Its History

The Yamaha Motor Company began production of Yamaha Scooters in 1955 and started exported the first models of Yamaha Scooters to the United States in 1960. At first Yamaha's were little more than scooters of a style that was familiar in movies of the period. The company has produced ever greater examples of excellence in engineering ever since.

Through the years Yamaha has worked to refine their scooters to fit the end consumers. For the most part they have been very successful. Producing models that are lightweight and could stand up to the elements. The Yamaha 125cc and 250cc models were ridden by a million people in the 1970s. But even as early as 1970 Yamaha produced a four-stroke 650cc, the XS-1, that was a beauty to behold.

Today, Yamaha makes a broad line of bikes and scooters that encompass all types and sizes. Models range from the 50cc scooters to the 249cc Virago all the way up to the 113ci (1854cc) Stratoliner S and the V-4 Royal Star Venture. The latter is 'only' 70ci (1147cc), but its liquid-cooled engine puts out a throaty roar, and the ride is as smooth as a Jaguar.

Be prepared to put out some serious cash for the larger Yamaha motorcycles models. These cruisers and touring bikes start at ,000 and with accessories and customization can easily run ,000 or more. Fortunately, like Harley-Davidsons, a well-maintained Yamaha can keep its value year after year. Many older models sell for more than new bikes.

But in contrast, Yamaha scooters are very economical. On the low end you could spend as little as 00 dollars for a brand new Yamaha scooter. But on the high end you could spend as much as 00 to 00 dollars. The higher end models have more bells and whistles. They also have larger engines allowing them to be very good resources in urban cities.

The 49cc Vino Classic is a great starter scooter for younger riders, but would be appreciated by women and others as well. This is a European classic retro style, straight out of the movies scooter. Weighing 166lbs it may be small but it delivers plenty of power for zooming along the streets or hill climbing off-road.


Yamaha Scooters and Its History

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Sunday, November 13, 2011

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Thursday, November 10, 2011

Taking a Closer Look at the Types of Laboratory Apparatus

!: Taking a Closer Look at the Types of Laboratory Apparatus

Laboratories have different working environments but they all require the basic laboratory apparatus and state of the art lab apparatus for complicated lab experiments.

Lab Apparatus

Apart from the compound microscope, laboratories are equipped with basic laboratory apparatus to facilitate the conduct of chemistry and biology lab experiments. The basics are the test tubes, test tube racks and test tube holders, beakers, reagent bottles, Bunsen burners and stand and clamps, crucibles, measuring cylinders, evaporating dishes, safety glasses, mortar and pestle, spatulas, droppers, tripods, and balances.

For different lab testing requirements, labs are equipped with heating equipments, filters, mixers, air handling equipment, fume hoods, shakers, centrifuges, homogenizers, measuring devices, ovens, and refrigerators.

Lab Furnaces

Samples and materials that need heat testing are tested on maintained high temperature. The heating apparatus should withstand different high heat temperatures without breaking down because heating experiments can go on for months.

Under general specifications, the equipment should have atmosphere controls and the appropriate dimensions for the lab's use for observing combustion, electrical, resistance, conduction, induction, infrared, propane oil and other fuels and natural gas. The lab furnace may have single heating or dual heating mode to adjust temperature and/or temperature stability. The newer models have computer interface and application software.

Laboratory Filters

These laboratory apparatus are used to eliminate fine particles from samples. Generally the filters consist of filter medium and holders and categorized into two types - membrane filters and centrifugal filters. Membrane filters, used in large scale lab experiments are employed to separate or filter suspended matter from gases and liquids.

Smaller laboratories use centrifugal filters to take apart proteins or nucleic acids. Laboratory filters are selected for the analysis of physical and performance specifications of particle samples. Larger filter areas are efficient and generally preferred in chemical and industrial laboratories.

The filters vary in configuration terms, sample type, measurement type, medium material, and housing material. These are commonly used on solids, gas, and liquids for qualitative or quantitative testing. The filters medium materials range from cellulose or cellulose acetate, regenerated cellulose, and nitrocellulose, including ceramic, glass fiber materials, and carbon. Included too are polytetrafluoroethelene, polyvinylidene fluoride, and polyvindylidene chloride. Housing materials use acrylics, modified acrylics, plastics, and polypropylene.

Lab Mixers

Laboratory mixers are essential in mixing, homogenizing, emulsifying, disintegrating and dissolving samples. Dual shaft mixers have three-wing anchors that generate flow and remove batches of mixed materials from vessel's wall. Double-planetary mixers have a finger-shaped blade that feed material to dispenser that orbits at high speed. The mixers operate at different speeds while are specified for continuous speeds. Lab mixers are requirements in industrial and pharmaceutical laboratories.

Air Handling Equipment

To protect laboratory and specimen from air-borne contamination, air handling equipment - fume hoods, environmentally-controlled rooms, biological safety cabinets, and clean benches are installed. A fume hood can contain and exhaust fumes, mists, vapors, and fine particles. The lab technician is protected from toxic fumes to chemicals and other potentially hazardous gases because the fume hood or enclosure minimizes exposure.

Top of the line laboratory apparatus follow standard specifications and are sold all over the world. These can be ordered online or purchased directly from suppliers.


Taking a Closer Look at the Types of Laboratory Apparatus

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Monday, October 31, 2011

Gas Cooking Ranges - Choosing the Best Cooking Appliance For Your Household

!: Gas Cooking Ranges - Choosing the Best Cooking Appliance For Your Household

Gas cooking is a means of faster cooking and also the most widely used method of cooking in most of the parts of the world. Nowadays however gas cooking has changed completely to an unidentified version compared to the olden day's method of cooking with gas wherein the gas is directly supplied and combustion takes place. The heat liberated in these types of burners is large and the wastage of fuel is more.

Looking into the variants of gas ranges available these days, there are dual fuel supply ranges of cooking variants that are widely popular among many countries in the world. This employs a range with a lesser fuel consumption, ensures quick cooking and less heat is liberated during cooking.

Hence the cook does not feel uncomfortable during the process of cooking and hence can enjoy cooking. The popularity of the gas cooking ranges that are available in the market also depends on the number of burners available for cooking.

Most of the home based ones have four burners of different ranges of burning capacity and one hot plate which have become a mandatory need for all the house holds these days.

The size of the range and the placement position, its color and sleekness decide the value of them. The sites which offer such products give all the required information of the product including the cost of the product. The products can also be bought online through an online transaction of money through the Internet.

These sites also give the contact information of the manufacturer and the information on the industry, which manufactures these ranges. They are available these days have also variants such as automatic, semi automatic and ordinary.

The price range for each of the above varies with the inculcation of technology in the range. The number of burners can also vary based on the need of the customer.


Gas Cooking Ranges - Choosing the Best Cooking Appliance For Your Household

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Monday, October 24, 2011

Electrolux ICON : E30DF74GPS 30 Professional Series Dual-Fuel Range

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Rate : | Price : $3,499.00 | Post Date : Oct 25, 2011 02:00:28
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In the well-lived home more than eating goes on around the table Its a place for celebrations A place for savoring A place where friendships are forged Its a place where Electrolux ICON appliances can help you create the kitchen youve always wanted J...

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Wednesday, October 19, 2011

48" Dual Fuel Range with Griddle Finish: Black

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Brand : DeLonghi
Rate :
Price :
Post Date : Oct 20, 2011 06:45:10
Usually ships in 1-2 business days



DL48P6G Finish: Black Stainless Steel finish no longer available.5 Sealed Gas Burners Include: -2 x 12,000 Btu/hr -2 x 10,000 Btu/h -1 x Dual burner with simmering 1,000/16,000 Btu/hr Features: -Finish: Black -Dual burner operates by pushing in knob once for inside ring only (1,000BTU) and pushing in again to activate the outer ring (total 16,000BTU) -Safety devices on all burners -Dual burner is positioned to allow for large cooking pots, skillets or woks. Many other brands give you small burner areas where you need to overlap cookware -12'' heavy steel griddle section with even heating infrared ceramic burner system -Porcelainized cast-iron grates and caps -Cast-iron wok ring included -Electronic ignition -Safety devices on all burners. If burner blows out, gas is shut off at the valve. Simply turn the knob off and start again. This may be the safest system in the industry! No nuisance sparking and no raw gas emitted -Full 8'' stainless steel backguard riser included -Electric twin CONVECTION ovens with true convection style fan coil element (2,200W) -Bottom coils hidden under bottom so you can place a roasting pan on the bottom for better height clearance. (20lb turkey, no problem) -Self cleaning multi-function electric ovens with Delonghi Durastone interior coating -Cooling fan -Electronic programmed clock and timer -Interior light -Dual .85 cu. ft. warming drawers 500 W (85 F to 250 F) with humidity control Specifications: -Oven Volume: 2.0 cubic feet each -Oven elements (top + bottom): 2300W -Broil element: 2000W -Convection fan element: 2200W -Voltage: 120/240V 60Hz (3 or 4 wire) 30Amps -Oven interior dimensions: 16 1/2'' W x 13 3/4'' H x 16 1/2'' D -Dimensions: 47 7/8'' W x 36'' (plus riser) H x 24'' D -Adjustable stainless steel feet -LP conversion kit included The chef in your house deserves a versatile range to make their culinary masterpieces. This dual fuel range from Delonghi has six sealed gas burners, a double oven, griddle and a warming drawer to he

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Tuesday, April 19, 2011

KitchenAid 48" Self-Cleaning Freestanding Dual Fuel Convection R

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Brand : KitchenAid
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Post Date : Apr 19, 2011 10:09:16
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This range features 6 burners, including a 5,000 BTU simmer/melt burner and a 20,000 BTU Ultra Power dual-flame burner, to meet versatile cooking needs. The Even-Heat true convection system spreads heat evenly throughout the oven to thoroughly cook food.

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Thursday, March 24, 2011

KitchenAid KDRS462VSS 36 Commercial Style Dual Fuel Range - Stainless Steel

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Brand : KitchenAid | Rate : | Price :
Post Date : Mar 25, 2011 09:00:05 | Usually ships in 4-5 business days

KitchenAid: KDRS462VSS 36'' Commercial Style Dual Fuel Range with 5.1 cu. ft. Capacity, 4 Sealed Burners, Even-Heat Convection, Even-Heat Gas Grill, Self-Cleaning Oven and Easy Convect System

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Saturday, March 12, 2011

choosing the Right Appliance

!: choosing the Right Appliance

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For an appliance to fit into the kitchen, you must reconsider not only the function of the appliance but also the form factor and style that matches the organize of your kitchen.  contemporary appliances have this in mind and often comes in three flavors - stainless steel, black, and white.  Even though all function the same, prices for Stainless Steel are often 10% to 20% more high-priced than their counterparts.  Recently, due to manufacturing innovations, we now have glass, acrylic, and brush nickel materials that comes in discrete colors.  However, for a kitchen that won't go out of style, stick with the primary stainless steel, black, or white appliances.

Let's focus on the four large appliances that make up the kitchen - refrigerator, stove, oven, and dishwasher.  Many commerce now have appliances lines that cover the gamut of your appliance needs.  If you value consistency, it may be a good idea to buy appliances from the same line.  If you care more about the function of each appliance, sometimes it's great to go with a different brand.  

The refrigerator comes in three basic layouts - top freezer, bottom freezer, side-by-sides.  The most primary style is the top freezer with the bottom cooler.  This is also the cheapest and most roomy.  However, reaching for every day products such as drinks and yield required bending down.  The bottom freezer eliminates that pain point by having all your fresh foods within easy reach.  The side-by-side fridges is good for small kitchens because the it doesn't open as wide.  However, due to the design, you cannot even put a large pizza box in the freezer.  Some modern innovation has resulted in a hybrid form factor having a bottom freezer but with a French door cooler on top.  So now, you can fit wide items in both the freezer and cooler while the doors do not swing wide.

Cooktops and stoves uses two basic fuel sources, either electric or gas.  If you buy a range, the cooktop and oven tends to use the same fuel.  There are dual-fuel ranges but they cost a lot more than buying these Components separately.  Gas cooktops gives instantaneous heat operate and costs less to operate.  electric cooktops comes in three basic heating variations - electric coil, ribbons, and induction.  Coils are the cheapest but they take a long time to heat and cool down.  Ribbons are much faster to heat and cool and regularly covered by a flat glass surface manufacture clean up a cinch.  Induction uses magnetic technology which only heats the pan and the food without heating the surface.  Induction also cooks faster than gas or electric coils.  Because induction technology is not widely acceptable in the Us, the cost is still quite high.  Also, induction needs special cookware that contains iron in order to function which means your copper or aluminum cookwares don't work.

Ovens originate heat with either electric or gas like cooktops.  They come in two main styles, approved ovens and convectional ovens.  approved ovens have heating elements above and below the oven to heat food.  Convectional oven adds a heating vent in the back of the oven to circulate hot air nearby the food which allows the food to cook faster and more evenly.  Convection ovens are regularly 0-0 more than approved ovens.

Although there are new features in dishwashers, they may not necessarily clean your dishes better.  power rescue function is a good highlight to have but it increases wash cycle by about 20%.  The variation in the middle of a 0 dishwasher and a 00 dishwasher is negligible so go with something that works but don't go overboard with the bells and whistles.


choosing the Right Appliance

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Monday, March 7, 2011

duplicate Ovens unblemished a Kitchen

!: duplicate Ovens unblemished a Kitchen

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A lot of people have ovens that are plenty big adequate for themselves and their family. They manage to cook meals seven days a week without any problems. This is because their oven has been particularly designed to take on the strain that they will be giving it. The problem is though, that when cooking for larger crowds, sometimes these ovens are not going to be sufficient.

So what these consumers find is that they might try and juggle all the different items of food they are trying to prepare. Of course, this is a disaster waiting to happen and things just do not get cooked, or get cooked too much and generally the meal is going to be ruined. Luckily though, there are a few ways to get colse to this.

One of the easiest options would be to cook up what can be, before hand. When the guests arrive the cook can use the ovens for the uncooked food and the microwave for food prepared previously. If this is not an selection then duplicate ovens are likely to be something that will work well in this particular household.

A lot of people buy duplicate ovens for the above reason; they do not want to be messing colse to when they are enchanting guests. The reality is that we all feel that way but there are a few things to think about before deciding to buy and install duplicate ovens.

Of course, the first thing to take into account is whether the size of the kitchen will truly accommodate an oven of this size. The unfortunate reality is that a lot of the times, kitchens are just not big enough. For people that are lucky adequate to have a large kitchen though, they are going to be an asset every time they put in order and cook their meals.

Generally, consumers will be aiming to buy a stock made from extremely high ability materials. The likes of earthenware of extremely high ability and in some Cases stainless steel are all great materials to use when it comes to the building of cookers.

The size of these items does vary a great deal, so it is prominent to get one that will fit the kitchen nicely. Height wise, duplicate ovens generally tend to measure in at colse to 50 inches. The width of these ovens is not regularly too excessive; somewhere colse to 25 inches is regularly plenty big adequate for most homes and kitchens.


duplicate Ovens unblemished a Kitchen

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Thursday, March 3, 2011

selecting the Right Range - Gas, electric or Induction?

!: Nice selecting the Right Range - Gas, electric or Induction?

When choosing a range, there are many factors to consider. Unless you are remodeling, the size of your new range may be dictated by the location and size of the range you are replacing.

If switching from electric to gas, you will need a gas line and a 120-volt outlet. If switching from gas to electric, you will need a dedicated 240-volt outlet. Dual fuel units will need a gas line and a dedicated 240-volt outlet. Primary spiral coil electric ranges are the least expensive, but are less efficient with higher operating costs, and are harder to clean than smoothtop electric units, induction models or sealed burner ceramic-top gas models.

Here are some things to think as you shop for you next range:

Pros and Cons of Gas Ranges:

Pros:
• Lower heat emissions into living space.
• Higher heat yield and faster cooking times.
• Lower operating costs.
• Instant on/off and instant temperature adjustments up/down.

Cons:
• No optic indicator that burners or grates are still hot after use.
• safety concerns connected to open flames and combustion fumes.
• quarterly inspections recommended for prevention of gas leaks.

Pros and Cons of electric Ranges:

Pros:
• Easy cleaning - No burners or grates to clean. Sleek smoothtop models are even easier to clean with no coils or drip pans.
• Cooking elements glow when hot, providing a optic safety warning.
• Serious bakers prefer the even strict temperature operate of electric ovens.

Cons:
• Higher operating costs.
• Slower on/off and slower response to temperature adjustments.
• electric cooktops radiate more heat into living space.
• No cooking inherent while electric outages.

Pros and Cons of Induction Ranges:

Pros:
• Induction ranges are more efficient than gas or approved electric units.
• Cooking surface stays cool. No open flame or red hot coils/elements.
• High heat yield with strict and quick temperature adjustments.
• Lower heat emissions into living space.

Cons:
• Induction ranges are more costly than gas or electric models, but comparable to dual fuel units.
• The cookware used on induction cooktops must be magnetic. Only cast iron, carbon steel and some stainless steel cookware can be used.
• Induction cooking is still relatively new in the U.S., so there are fewer brands and model to pick from.


selecting the Right Range - Gas, electric or Induction?

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Friday, February 25, 2011

KitchenAid : KDRU783VSS 48 Commercial-Style Dual Fuel Range, Convection, Self Clean - Stainless St

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Brand : KitchenAid | Rate : | Price :
Post Date : Feb 26, 2011 02:05:30 | N/A


KitchenAid : KDRU783VSS 48 Commercial-Style Dual Fuel Range, Convection, Self Clean - Stainless St

KitchenAid: KDRU783VSS 48'' Commercial-Style Dual Fuel Range with 6.3 cu. ft. Total Capacity True Convection Ovens, Self Clean, Two 20K BTU Dual-Flame Burners, LCD Display and Star-K Certified: Stainless Steel

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Tuesday, February 22, 2011

KitchenAid KDRS463VSS 36 Commercial Style Dual Fuel Range - Stainless Steel

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Rate : | Price : | Post Date : Feb 23, 2011 02:05:08
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Bold, dimensional design and features like two of the industry's most powerful burners available (among leading brands) and the Even-Heat(TM) True Convection System allow passionate cooks to reach their gourmet potential. KitchenAid(R) commercial-style ranges bring the tools of restaurant chefs into residential kitchens.

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Sunday, February 20, 2011

114 Poinsettia - Manhattan Beach

!±8± 114 Poinsettia - Manhattan Beach

Custom interior Hill Section by renowned architect Doug Leach is a rare corner lot with breathtaking views of the sea located PV to Malibu. This beautiful 2007 home Montecito style has 5 bedrooms, 6 baths plus an office with about 6400 paintings. Ft living space. The large kitchen is fully equipped for entertaining with professional equipment, with Wolf duel fuel range, wolf double ovens and warming drawers, Kitchen Aid refrigerator and dishwasher. Enjoy the 'Gym, which is already prepared for a home theater system. Relax in the sun-heated salt-water therapy pool and hot tub, situated in front home.courtyard, offers privacy and a view of the sea. Do not miss the yard lushly landscaped side lawn. high-end features and the work of wood, including furniture from her own life in 1920 was genuine lamps, hand painted tiles, integrated touch screen Crestron audio, Loewen doors and windows, solid wood hand-on board in trouble and floors throughout.

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Saturday, February 19, 2011

Frigidaire Gallery : FPGS3085KF 30 Gas Range - Stainless Steel

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Brand : Frigidaire | Rate : | Price :
Post Date : Feb 20, 2011 05:50:08 | Usually ships in 2-3 business days


Frigidaire Gallery : FPGS3085KF 30 Gas Range - Stainless Steel

When you select a home appliance from Frigidaire, you've chosen a product of exceptional performance, convenience and style; an appliance that has been designed to work in harmony with the way you live. Available at AJ Madison. Frigidaire, one of the leaders in home appliances; offers superior products and service to rival many other companies. Through meaningful innovations, they've humanized their technology to create appliance design that's uncluttered, controls that are intuitive, and features that are as sensitive as they are smart.

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